Last night I attended the re-launch of The Cheese Gourmet and Cheese Cafe in Linden. What I found most fascinating were the stories attached to some of the people involved in this wonderfully welcoming neighbourhood shrine to good food. People
Waiting – the restaurant issue
You know what it’s like with kids. You give one a scoop of ice cream, you have to give them all a scoop of ice cream. And that scoop of ice cream better be measured down to the last melting
Broken English
I admit to having growling moments in the car, at school, at the TV, all over the place because of one thing! Radio DJ’s (the RAW team at Highveld in particular), news reporters, copy writers of adverts (the Garnier people),